Ingredients:

• 2 large firm tomatoes

• ½ medium red onion, peeled and quartered

• 1tbsp fresh coriander leaves

• Zest and juice of ½ lime

1. Pour boiling water over the tomatoes. After 1 minute drain and slip the skins off.
2. Cut the tomatoes in half and squeeze out the seeds.
3. Add the tomato flesh to a mini-chopper along with the rest of the ingredients and pulse-chop (but not too finely).